WEBINAR

Nobody knows WFPB family cooking better than mother-daughter duo Ann and Jane Esselstyn. In this live Forks Over Knives webinar, Ann and Jane will demonstrate how to make a few of the Esselstyn family’s favorite holiday recipes, including Kale Bruschetta, Good Garlicky Mashed Potatoes, and (from their most recent cookbook, Be a Plant-Based Woman Warrior) Mommy’s Mushroom Gravy 3.0. Start planning your Thanksgiving menu and get in the holiday spirit with the always entertaining and inspiring Esselstyns. 

For an enhanced experience, get Forks Meal Planner, which provides the following features:

• See all the recipes from the Thanksgiving webinar menu and build out a menu with additional recipe selections (beginning November 14)

• Scale recipes up or down to suit your party size

• Get a consolidated grocery list based on your menu

• Receive a meal-prep schedule for your selected recipes to have a more relaxing Thanksgiving day

Sign up for a 14-day free trial

No credit card required

Ann and Jane Esselstyn are a mother-daughter team with decades of experience developing delicious, healthful dishes both for their family and for Dr. Caldwell Esselstyn’s many grateful patients. They co-authored Be a Plant-Based Woman Warrior and The Prevent & Reverse Heart Disease Cookbook, they regularly feature heart-healthy recipes on their popular YouTube channel, and both serve as facilitators for The Esselstyn Foundation. Ann developed the recipes for The New York Times bestselling book Prevent and Reverse Heart Disease. Jane is a wellness instructor and a plant-strong presenter and cook, as well as a married mother of three. She created the recipe section for the bestselling Plant-Strong and The Engine 2 Seven-Day Rescue Diet, and co-authored The Engine 2 Cookbook with her brother, Rip Esselstyn. Ann and Jane live next door to each other in Cleveland, Ohio.